Here's the recipe:
Cake:
- 3/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Heavy Cream or Milk
- Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
- Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with the heavy cream or milk
- Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 22 to 25 minutes.
Frosting:
1 cup butter
4 cups powder sugar
1 tsp Vanilla extract
1/2 cup heavy cream
1. Beat the butter intil fluffy. Add the powder sugar and vanilla, beat intil fully incorporated. Finally, add the heavy cream.
Your Baker,
Ava
